Discover the spiced flavors of Bali virtually unknown cuisine. Classes offer a fascinating introduction to the exotic ingredients and unique culinary heritage of Bali. They provide a valuable insight into the various techniques of food preparation and the cooking style used in our island homes.
PROGRAM
Classes start with an early morning visit to the local vegetable and fish market where many of the ingredients are purchased for the day program, including spices, meat, chicken, cakes and the freshest seafood.
Visitors will witness and experience the very busy, early morning activities of the local community, who is eager to finish their shopping well before 8.00am.
The next stop will be on the beach with Ibu Nyoman who is collecting the fish from the returning fishing fleet. No fish will make it into our shopping basket that has not crystal clear eyes and carries the freshness of the wide ocean.
After a satisfying breakfast of Balinese cakes, fruits, black rice pudding and a bowl of tender sweet rice flour dumplings in palm sugar coconut sauce, we will leave the comfort of the dining pavilion and enter the wide open Balinese kitchen.
Dressed in black and white aprons and a copy of 22 recipes participants will be guided into the many secrets, and flavors of Bali and at the same time, discover and feel the peacefulness of a harmonious Balinese home.
After four most informative and entertaining hours in the kitchen the small group will face the grandest and final task, sampling and enjoying the mouth watering dishes which the group has prepared.
The day will conclude after a glass of piping hot Balinese coffee, the ever-popular black rice pudding and a creamy pumpkin cake.
- The class available on Monday, Wednesday, Friday
- RESERVATION:
- Regular Class, 3 (three) days prior to arrival
- Special Class Arrangement (Competition, Demonstration), 7 (seven) days prior to arrival
-
PROGRAM:
06.00am Market visit
08.30am Breakfast
09.00am Start cooking
02.00pm Lunch -
RECIPES PREPARED
Kuah Siap
Nasi Kuning
Bubuh Injin
Base be Pasih
Base Gede
Ayam Betutu
Be Celeng Base Manis
Kambing Mekuah
Sate Ayam
Saus Sate
Sate Lilit
Pesan Wong
Tum Ayam
Lawar Gedang
Pecelan
Ketipat Lontong
Ayam Pelalah
Urab Jagung
Pisang Goreng
Nasi Goreng Mawut* Chicken Stock
* Yellow Rice
* Black Rice Pudding
* Seafood Spice Paste
* Basic Spice Paste
* Roasted Chicken in Banana Leaf
* Pork in Sweet Soya Sauce
* Lamb Stew with Cardamom
* Chicken Sate
* Peanut Sauce
* Minced Seafood Sates
* Mushroom in Banana Leaf
* Minced Chicken in Banana Leaf
* Green Papaya Salad
* Assorted Vegetables with Peanut Sauce
* Vegetables with Peanut Sauce and Rice Cake
* Shredded Chicken with Chili and Lime
* Sweet Corn with Grated Coconut
* Fried Bananas
* Fried Rice with Noodles
Validity: 01 Apr 2020 - 31 Mar 2021
Our rate (USD) | Save | Book | |
With market visit/person | 23% | Book | |
Without market visit/person | 27% | Book |
Price Includes:
- Our internet rates are net and inclusive of 21% Tax and Service Surcharge.
- Traditional Market Visit
- Breakfast and Lunch
- Non Alcoholic Beverages
- Course Handout
- Certificate
- Pick up in Nusa Dua and Jimbaran
- Balinese cuisine recipes