Cooking Class

Description
Bumbu Bali Cooking Class

Discover the spiced flavors of Bali�s virtually unknown cuisine. Classes offer a fascinating introduction to the exotic ingredients and unique culinary heritage of Bali. They provide a valuable insight into the various techniques of food preparation and the cooking style used in our island homes.

PROGRAM
Classes start with an early morning visit to the local vegetable and fish market where many of the ingredients are purchased for the day�s program, including spices, meat, chicken, cakes and the freshest seafood.

Visitors will witness and experience the very busy, early morning activities of the local community, who is eager to finish their shopping well before 8.00am.

The next stop will be on the beach with Ibu Nyoman who is collecting the fish from the returning fishing fleet. No fish will make it into our shopping basket that has not crystal clear eyes and carries the freshness of the wide ocean.

After a satisfying breakfast of Balinese cakes, fruits, black rice pudding and a bowl of tender sweet rice flour dumplings in palm sugar coconut sauce, we will leave the comfort of the dining pavilion and enter the wide open Balinese kitchen.

Dressed in black and white aprons and a copy of 22 recipes participants will be guided into the many secrets, and flavors of Bali and at the same time, discover and feel the peacefulness of a harmonious Balinese home.

After four most informative and entertaining hours in the kitchen the small group will face the grandest and final task, sampling and enjoying the mouth watering dishes which the group has prepared.

The day will conclude after a glass of piping hot Balinese coffee, the ever-popular black rice pudding and a creamy pumpkin cake.

Additional Information
  • The class available on Monday, Wednesday, Friday
  • RESERVATION:
  • Regular Class, 3 (three) days prior to arrival
  • Special Class Arrangement (Competition, Demonstration), 7 (seven) days prior to arrival

 

  • PROGRAM:

    06.00am Market visit
    08.30am Breakfast
    09.00am Start cooking
    02.00pm Lunch

  • RECIPES PREPARED

    Kuah Siap
    Nasi Kuning
    Bubuh Injin
    Base be Pasih
    Base Gede
    Ayam Betutu
    Be Celeng Base Manis
    Kambing Mekuah
    Sate Ayam
    Saus Sate
    Sate Lilit
    Pesan Wong
    Tum Ayam
    Lawar Gedang
    Pecelan
    Ketipat Lontong
    Ayam Pelalah
    Urab Jagung
    Pisang Goreng
    Nasi Goreng Mawut

    * Chicken Stock
    * Yellow Rice
    * Black Rice Pudding
    * Seafood Spice Paste
    * Basic Spice Paste
    * Roasted Chicken in Banana Leaf
    * Pork in Sweet Soya Sauce
    * Lamb Stew with Cardamom
    * Chicken Sate
    * Peanut Sauce
    * Minced Seafood Sates
    * Mushroom in Banana Leaf
    * Minced Chicken in Banana Leaf
    * Green Papaya Salad
    * Assorted Vegetables with Peanut Sauce
    * Vegetables with Peanut Sauce and Rice Cake
    * Shredded Chicken with Chili and Lime
    * Sweet Corn with Grated Coconut
    * Fried Bananas
    * Fried Rice with Noodles

 

Rates

Validity: 01 Apr 2019 - 31 Mar 2020

Our rate (USD) Save Book
With market visit/person 80.00++   89.00 8% Book
Without market visit/person 60.00++   67.00 8% Book

Remarks

Price Includes:

  • Our internet rates are net and inclusive of 21% Tax and Service Surcharge.
  • Market Visit
  • Breakfast and Lunch
  • Non Alcoholic Beverages
  • Course Handout
  • Certificate
  • Pick up in Nusa Dua and Jimbaran
  • Preparation of 22 recipes